Dinner Menu

Suggestions

Starters 

Serrano Ham and fresh Peach Salad.

Morcilla Sausage, Caramelised Apple and Smoked Cheese Salad

Heritage Tomato and Buffalo Mozzarella Salad

Gazpacho

Thai Fish Cakes.

Watermelon, Feta, Orange and Tomato Salad

Foie Gras Pate, Smoked Duck Breast and Fig Salad.

Salmon and Asparagus Terrine (min 6 persons)

Tuna or Salmon, Tomato and Avocado Ceviche

Mains 


Roast Sea Bass with New Potatoes

        Prawn and Monkfish Kebabs with Lemon Cous Ccous and Pineapple Salsa. 

                                                  Salmon with Asparagus and New Potatoes.                                                         

Moroccan BBQ Chicken.

Lamb Kebab with Pistachio and Feta dip and Tabouli Salad  

Lemon and Asparagus Rissotto( v).

Roast Cod on a Fava Bean and Chorizo Mash.

Mixed meat and seafood Paella.

Breast of Chicken stuffed with Pesto and Mozzarella wrapped in Serrano Ham

                                                        baked with Mozzarella and Roast Cherry Tomatoes                                                                      

Dessert

Lemon Posset with Shortbread Fingers

Rose Poached Apricots

Chocolate Coulant with Raspberries

Lemon Meringue Pie

Sticky Toffee Pudding with Artisan Ice Cream

           Baked Figs with Mascarpone    

                      Fruit Pavlova Clouds    

                                                                          Chocolate and Raspberry Crème Brulee                                                                    Banoffee Pie
            Spanish Cheeses and Fruit Platter      

                                             

 

All prices include service, set up and clear away, a delivery charge may incur if out of the Soller Valley. 10% IVA must be added to the total bill

Tapas

Serrano Ham and Manchego Cheese and Olive Skewers

Pimientos de Padron

Mixed Croquetas

Meat Balls

Dates with Bacon

Chicken Caprese Sticks

Gazpacho Shots

Mixed Borchetta

Roast Piquillo Peppers with Salt Cod

Quail scotch Eggs

Smoked Salmon Blinis

Choritzo in Red Wine Glaze

Mini Fish and Chips

Hand Carved Ibirico Ham

Mini Bau Buns loaded with BBQ Pulled Pork

Weddings 

Contact us for a personal menu based on your taste, requirements and budget.

We offer Buffets, BBQs and Dinners

Vegans, Vegetarians all catered for

No weddings are too small 

Ready made Meals

Meat and Potato Pies

Fish  Pie

Chicken & Mushroom Pies

Bombay Vegetable Pies

Chicken Tikka

Beef Lasagne

Vegetable Lasagne  

Scotch Eggs

Sausage Rolls 

Beef with Stout and Prunes

Beef Bourguignon

Moussaka

Cottage Pie

 

Grazing Platters 

Lets eat Cake 

Lemon Meringue Pie

Banoffee Pie

Lemon Drizzle Cake 

Fruit/Plain Scones

Carrot cake

Almond Cake

Ultimate Chocolate Cake

Strawberry and Cream Sponge

Baked American Cheese Cake 

Cheese Cake 

 

Lemon Pie in house Dining 

lemonpiedining@gmail.com 

tel +34 623 229 674

Soller

Mallorca 

Dinner Menu

Suggestions

Starters 

Serrano Ham and fresh Peach Salad.

Morcilla Sausage, Caramelised Apple and Smoked Cheese Salad

Heritage Tomato and Buffalo Mozzarella Salad

Gazpacho

Thai Fish Cakes.

Watermelon, Feta, Orange and Tomato Salad

Foie Gras Pate, Smoked Duck Breast and Fig Salad.

Salmon and Asparagus Terrine (min 6 persons)

Tuna or Salmon, Tomato and Avocado Ceviche

Mains 


Roast Sea Bass with New Potatoes

        Prawn and Monkfish Kebabs with Lemon Cous Ccous and Pineapple Salsa. 

                                                  Salmon with Asparagus and New Potatoes.                                                         

Moroccan BBQ Chicken.

Lamb Kebab with Pistachio and Feta dip and Tabouli Salad  

Lemon and Asparagus Rissotto( v).

Roast Cod on a Fava Bean and Chorizo Mash.

Mixed meat and seafood Paella.

Breast of Chicken stuffed with Pesto and Mozzarella wrapped in Serrano Ham

                                                        baked with Mozzarella and Roast Cherry Tomatoes                                                                      

Dessert

Lemon Posset with Shortbread Fingers

Rose Poached Apricots

Chocolate Coulant with Raspberries

Lemon Meringue Pie

Sticky Toffee Pudding with Artisan Ice Cream

           Baked Figs with Mascarpone    

                      Fruit Pavlova Clouds    

                                                                          Chocolate and Raspberry Crème Brulee                                                                    Banoffee Pie
            Spanish Cheeses and Fruit Platter      

                                             

 

All prices include service, set up and clear away, a delivery charge may incur if out of the Soller Valley. 10% IVA must be added to the total bill

Tapas

Serrano Ham and Manchego Cheese and Olive Skewers

Pimientos de Padron

Mixed Croquetas

Meat Balls

Dates with Bacon

Satay Chicken Skewers

Caprese Sticks

Gazpacho Shots

Mixed Borchetta

Roast Piquillo Peppers with Salt Cod

Quail scotch Eggs

Smoked Salmon Blinis

Choritzo in Red Wine Glaze

Mini Fish and Chips

Hand Carved Ibirico Ham

Mini Bau Buns loaded with BBQ Pulled Pork

Ready made Meals

Meat and Potato Pies

Fish  Pie

Chicken & Mushroom Pies

Bombay Vegetable Pies

Chicken Tikka

Beef Lasagne

Vegetable Lasagne  

Scotch Eggs

Sausage Rolls 

Beef with Stout and Prunes

Beef Bourguignon

Moussaka

Cottage Pie

 

Weddings 

Contact us for a personal menu based on your taste, requirements and budget.

We offer Buffets, BBQs and Dinners

Vegans, Vegetarians all catered for

No weddings are too small 

Grazing Platters 

These stunning grazing platters are perfect for weddings, parties and social get togethers

You can choose a selection of delicious  delights and we will do the rest.

Areas for Vegan food, fish, meats and cheeses, not forgetting desserts.

A favourite with everyone  

 

Lets eat Cake 

Lemon Meringue Pie

Banoffee Pie

Lemon Drizzle Cake 

Fruit/Plain Scones

Carrot cake

Almond Cake

Ultimate Chocolate Cake

Strawberry and Cream Sponge

Baked American Cheese Cake 

Cheese Cake 

 

Lemon Pie

Dining

In House Dining

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